Description
Craving a brunch upgrade? French bread Toast just got better with 7 easy, mouthwatering recipes. Try them all for your next weekend treat.
Ingredients
Scale
- 4 large eggs
- ⅔ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Sea salt
- Butter or oil, for the pan
- 8 thick slices bread, I like this thick-sliced brioche
- Maple syrup and/or powdered sugar, for serving
Instructions
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In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt.
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Heat a nonstick skillet or griddle over medium heat and brush with butter.
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Dip each slice of bread into the egg mixture, turning to coat both sides. Place into the skillet and cook for 2 minutes per side, or until golden brown. Reduce the heat to low as needed to cook thoroughly without burning. Work in batches if necessary, brushing the skillet with more butter between batches.
-
Serve with maple syrup and/or a dusting of powdered sugar.
Notes
This traditional French toast recipe is an easy, scrumptious breakfast. I find it irresistible with clean fruit and maple syrup on top!
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Breakfast
- Cuisine: french
Nutrition
- Serving Size: per serving
- Calories: 123 kcal
- Sugar: 3 g
- Sodium: 230 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 48 mg
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